Butter

Soft, creamy, built for the kitchen. Melts clean into anything: baked goods, spreads, stovetop recipes, whatever you've got going.

The 2oz is perfect for single-serve bakes and small-batch desserts. The 8oz is when you're cooking for real. 

Storage: Keep it cold. Good for 2 weeks in the fridge or up to 3 months in the freezer.

Allergens: No major allergens. Kitchen also handles milk, eggs, nuts, soy, wheat, and sesame.